"S"  Brunch -  2 fried eggs w/ 2oz cream cheese, salt, pepper
                        Rich Chocolate Fudge pg. 387

"FP"  Snack  -   Ricotta Creme with added cocoa powder pg. 378
                          Black Coffee


"S" Supper  -    Baked Chicken Thighs pg. 322 w/ homemade creole seasoning
                         Salad with Newman's Own Olive Oil and Vinegar Dressing
                         Cream Corn for the kids
                         Simple Steamed Broccoli pg. 354