Case in point: Biscuits.
This recipe was surprisingly good when you use a good pat of butter and maybe a little smear of sugar free fruit spread. It was especially delicious with a mouthful of fried eggs and sausage.
Mine turned out more like flat bread than biscuits because I did not beat my egg whites and refrigerate the dough for a full 20 minutes. Next time I won't take shortcuts.
The husband and kids liked them as well...and the boys aren't big on almond flour.
S Breakfast Menu:
Almond flour biscuits (link above)
fried egg
sausage patty
They look good. I still have not purchased any almond flour, just using blended old fashioned oats since they are cheaper. But I think my THM purchase for this month might be some new flour.
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